Prism Espresso

A lighter, brighter espresso blend is designed with a fruit-forward profile and notes of milk chocolate, berry, and citrus. Crafted for espresso but works well on pour over for a more adventurous cup. 

Beans are delivered in a deposit-based, refillable glass jar. 

About Gradient Coffee: a collaboration between Pemberton’s Chris Ankeny and Matt Bruhns. Born from a shared obsession with high quality coffee, these two have been roasting, testing, and sampling for the better part of a year to get the offerings just right. Their beans have been available at Mount Currie Coffee for the past few months, and now they’re ready to get us all hooked.