OG Espresso

More than a decade in the making, this crowd pleaser is our most versatile coffee. A modern, full bodied medium roast with notes of caramel, hazelnut, and chocolate it is designed as a workhorse espresso but also brews a rich drip. 

Beans are delivered in a deposit-based, refillable glass jar. 

About Gradient Coffee: a collaboration between Pemberton’s Chris Ankeny and Matt Bruhns. Born from a shared obsession with high quality coffee, these two have been roasting, testing, and sampling for the better part of a year to get the offerings just right. Their beans have been available at Mount Currie Coffee for the past few months, and now they’re ready to get us all hooked.